Long Wang

Dr. Wang earned his Ph.D. in Foods and Nutrition from Purdue University and has been teaching in ACEND-accredited nutrition and dietetics programs since 2008. Dr. Wang brings to Pacific his expert knowledge and leadership in accreditation standards, including the Future Graduate (FG) Future Education Model. He has served as an ACEND program reviewer since 2013. In his role as member of the ACEND Board since 2018, Dr. Wang’s responsibilities include analyzing data from FG demonstration programs and disseminating findings to the profession. Dr. Wang has extensive experience in teaching, research, service and mentoring/advising. He has taught clinical nutrition courses, including Medical Nutrition Therapy, Advanced Nutrition, Nutrition and Aging, Nutrigenetics and Nutrigenomics, Nutritional Biochemistry, Nutrition Assessment, and Research Methods. He is a Quality Matters Higher Education Master Reviewer and Certified Online Facilitator for APPQMR, DYOC, and IYOC workshops. Dr. Wang is a Fellow of Academy of Nutrition and Dietetics (FAND) and the first Asian male dietitian to be selected as Diversity Leader by the Academy of Nutrition and Dietetics.